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| #313339 in Books | Size: O/S N/A | Stackpole Books | 2011-12-16 | Original language:English | PDF # 1 | 8.25 x.50 x5.38l,.41 | File type: PDF | 208 pages | Nols Cookery 6th Edition||6 of 6 people found the following review helpful.| Outstanding Backcountry Meal Planning & Recipes|By William Fournet|I completed NOLS back in the 1980's and am now guiding a Boy Scout Troop Backpacking program. This book has been the best one I have found to teach how to plan for backcountry cooking & meals! The explanations of caloric and protein requirements and counts, the NOLS cooking method (bulk, creative vs. pre-plann|About the Author|Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers
Bestselling NOLS cookbook
An update to the classic guide to backcountry cooking
New section on lightweight backpacking
137 recipes
Covers menu and ration planning, packaging, preparing a fire, and site maintenance
Also available for the backcountry--NOLS Cookery: Field Edition
You easily download any file type for your device.NOLS Cookery (National Outdoor Leadership School) | From Stackpole Books. I was recommended this book by a dear friend of mine.
